Repozitorij Instituta za poljoprivredu i turizam

Skup podataka / istraživački podaci Otvoreni pristup

Phenolic compounds and derived variables in commercial virgin olive oils from four cultivars in seasons 2015 and 2016

Lukić, Marina Lukić, Igor Horvat, Ivana Brkić Bubola, Karolina Žanetić, Mirella Pasković, Igor

2026-11-11

The dataset contains the concentrations (mg/kg) of the phenolic compounds determined in 133 samples of commercial monocultivar virgin olive oils from four cultivars produced in 2015 and 2016.

Repozitorij Instituta za poljoprivredu i turizam

virgin olive oil phenolic compounds cultivar differentiation harvest year

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Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications

Dlačić, Ivan Chatzistathis, Theocharis Bernobić, Simone Polić Pasković, Marija Ban, Dean Petek, Marko Popović, Ljiljana Pasković, Igor

2026-03-03

This review summarizes current scientific knowledge on the use of protein hydrolyzate-based biostimulants in fruit production through evidence mapping, cross-species comparison, and evaluation of protocol-dependent responses within an agronomic frame…

Sveučilište u Rijeci Sveučilište u Rijeci, Fakultet zdravstvenih studija

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Sveučilište u Zagrebu Sveučilište u Zagrebu Agronomski fakultet Odsjek za agroekologiju

Crops Vol. 6, Br. 2

DOI10.3390/crops6020030 eISSN2673-7655

Repozitorij Instituta za poljoprivredu i turizam

biostimulants fruit quality improvement sustainable agriculture stress tolerance

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Framing Sustainable Tourism Practices Through Perceptions, Implementation, and Recommendations: Perspectives of Local Resident Tourism Providers in Rural Areas

Glavić, Adriana Đurkin Badurina, Jelena Brščić, Kristina

2026

Sustainability is increasingly recognised as a key priority in tourism development. Based on stakeholder theory, sustainable tourism implicates the involvement of diverse destination stakeholders. However, the roles of local residents and tourism pro…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Systems Vol. 14, Br. 9

DOI10.3390/systems14091134 eISSN2079-8954

Repozitorij Instituta za poljoprivredu i turizam

sustainable tourism practices stakeholder theory systems theory sustainable tourism local residents tourism providers reflexive thematic analysis rural areas tourism ecosystems tourism management

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Incidence of wilting and dieback of olive trees in Croatia, Bosnia and Herzegovina and Italy

Godena, Sara Ivić, Dario Crnogorac, Ana Zovko, Mladen Moumni, Marwa Romanazzi, Gianfranco Matić, Slavica

2026

Samples of symptomatic olive trees were collected in three different countries from 2016 to 2024 in a total of 116 locations within 12 olive-growing areas. From 255 samples collected from 24 olive varieties, using molecular and morphological identifi…

Hrvatska agencija za poljoprivredu i hranu

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Proceedings of 61st Croatian and 21st International Symposium on Agriculture "Smart and resilient agriculture - Safety for future generations"

61. Hrvatski i 21. međunarodni simpozij o poljoprivredi "Pametna i otporna poljoprivreda - Sigurnost za buduće generacije" 2026

Repozitorij Instituta za poljoprivredu i turizam

Olea europaea L. phytopathogenic fungi varietal susceptibility Verticillium dahliae

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Long-Term Metabolic Responses of Olive to Bacterial and Fungal Inoculation Differ Between Cultivars

Adamič Zamljen, Sergeja Godena, Sara Major, Nikola Goreta Ban, Smiljana Kovačević, Tvrtko Karlo Polić Pasković, Marija Pasković, Igor

2026

Olive leaves represent a metabolically active tissue that plays an important role in plant responses to biotic stress. The present study comprised two independent experiments investigating biochemical responses of olive leaves to bacterial and fungal…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Biomolecules Vol. 16, Br. 8, str. 1220–1220

DOI10.3390/biom16081220 eISSN2218-273X

Repozitorij Instituta za poljoprivredu i turizam

Olea europaea L. olive leaves plant-pathogen interaction primary metabolites phenolic compounds oxidative stress lipid peroxidation metabolite profiling

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Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines

Matić, Erik Orbanić, Fumica Horvat, Ivana Rossi, Sara Banović, Laura Plavša, Tomislav Bubola, Marijan Radeka, Sanja

2026

Six different vinification treatments were applied to evaluate the effect of prefermentative ultrasound treatments on bioactive compounds and taste sensory attributes of autochthonous Croatian grape variety Malvazija istarska. Four of them were based…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Foods Vol. 15, Br. 4, str. 693–693

DOI10.3390/foods15040693 eISSN2304-8158

Repozitorij Instituta za poljoprivredu i turizam

ultrasound treatments prefermentative technique phenolic composition antioxidant activity wine sensory analysis Malvazija istarska white wines

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THE EFFECT OF NEEM OIL ON THE GROWTH AND SPORULATION OF THE ENTOMOPATHOGENIC FUNGI METARHIZIUM ANISOPLIAE AND BEAUVERIA BASSIANA

Martinko, Katarina Keran, Luka Čačija, Maja Juran, Ivan Pasković, Igor Polić Pasković, Marija Kaliterna, Joško

2026

Due to increasing pesticide resistance and the growing need for environmentally friendly solutions, entomopathogenic fungi are becoming a key component of sustainable plant protection. Since fungal spores are sensitive to environmental conditions (te…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Applied ecology and environmental research Vol. 24, Br. 3, str. 5267–5276

DOI10.15666/aeer/2403_52675276 eISSN1785-0037 pISSN1589-1623

Repozitorij Instituta za poljoprivredu i turizam

biological control fungal compatibility botanical insecticides microbial biopesticides integrated pest management

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Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis

Wieland, Nina C. Figueiredo, Daniel M. Mol, Hans González, Neus Abrantes, Nelson Aparicio, Virginia Campos, Isabel Contreras, Josefina Francisco, Alcon Glavan, Matjaž Blagus, Tanja Dolžan, Vita Harkes, Paula Nørgaard, Trine Schlünssen, Vivi Pasković, Igor Polić Pasković, Marija Graumans, Martien Ragas, Ad M.J. Russel, Frans G.M. Scheepers, Paul T.J.

2026

Dietary uptake is estimated using residue data from food commodities and predicting the effect of food processing, such as peeling. The aim of this study was to explore the value of the analysis of duplicate portions supplemented by the analysis of u…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Regulatory toxicology and pharmacology Vol. 164

DOI10.1016/j.yrtph.2025.105972 eISSN1096-0295 pISSN0273-2300

Repozitorij Instituta za poljoprivredu i turizam

Plant protection products Biocides Biological monitoring Dietary exposure

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The Role of Pro-Environmental Behavior, Environmental Knowledge, and Eco-Labeling Perception in Relation to Travel Intention in the Hotel Industry

Težak Damijanić, Ana Pičuljan, Marija Goreta Ban, Smiljana

2023

Due to increasing concern about climate change and its impact on the tourism sector, it is vital to understand tourists' decision-making process in relation to staying in green accommodations. Many factors influence tourists' decision-making process;…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Sustainability Vol. 15, Br. 13

DOI10.3390/su151310103 eISSN2071-1050

Repozitorij Instituta za poljoprivredu i turizam

pro-environmental behavior environmental knowledge eco-labeling perception green travel intention hotel industry

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The food import - international tourism nexus in Croatia: an application of the ARLD and NARLD approach and causality

Šergo, Zdravko Gržinić, Jasmina

2021

This study examined the relationship between food import dependency and the international tourist arrivals in Croatia from 1969-2018. For almost two decades before the global covid-19 crisis, Croatia's food imports grew rapidly, and imports appear to…

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Ekonomika poljoprivrede = Economics of agriculture Vol. 68, Br. 2, str. 275–290

DOI10.5937/ekoPolj2102275S eISSN2334-8453 pISSN0352-3462

Repozitorij Instituta za poljoprivredu i turizam

food import tourism ARDL NARDL causality Croatia

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