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THE EFFECT OF NEEM OIL ON THE GROWTH AND SPORULATION OF THE ENTOMOPATHOGENIC FUNGI METARHIZIUM ANISOPLIAE AND BEAUVERIA BASSIANA

Martinko, Katarina Keran, Luka Čačija, Maja Juran, Ivan Pasković, Igor Polić Pasković, Marija Kaliterna, Joško

2026

Due to increasing pesticide resistance and the growing need for environmentally friendly solutions, entomopathogenic fungi are becoming a key component of sustainable plant protection. Since fungal spores are sensitive to environmental conditions (te…

Institute of Agriculture and Tourism

Applied ecology and environmental research Vol. 24, Br. 3, str. 5267–5276

DOI10.15666/aeer/2403_52675276 eISSN1785-0037 pISSN1589-1623

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biological control fungal compatibility botanical insecticides microbial biopesticides integrated pest management

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Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis

Wieland, Nina C. Figueiredo, Daniel M. Mol, Hans González, Neus Abrantes, Nelson Aparicio, Virginia Campos, Isabel Contreras, Josefina Francisco, Alcon Glavan, Matjaž Blagus, Tanja Dolžan, Vita Harkes, Paula Nørgaard, Trine Schlünssen, Vivi Pasković, Igor Polić Pasković, Marija Graumans, Martien Ragas, Ad M.J. Russel, Frans G.M. Scheepers, Paul T.J.

2026

Dietary uptake is estimated using residue data from food commodities and predicting the effect of food processing, such as peeling. The aim of this study was to explore the value of the analysis of duplicate portions supplemented by the analysis of u…

Institute of Agriculture and Tourism

Regulatory toxicology and pharmacology Vol. 164

DOI10.1016/j.yrtph.2025.105972 eISSN1096-0295 pISSN0273-2300

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Plant protection products Biocides Biological monitoring Dietary exposure

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The Role of Pro-Environmental Behavior, Environmental Knowledge, and Eco-Labeling Perception in Relation to Travel Intention in the Hotel Industry

Težak Damijanić, Ana Pičuljan, Marija Goreta Ban, Smiljana

2023

Due to increasing concern about climate change and its impact on the tourism sector, it is vital to understand tourists' decision-making process in relation to staying in green accommodations. Many factors influence tourists' decision-making process;…

Institute of Agriculture and Tourism

Sustainability Vol. 15, Br. 13

DOI10.3390/su151310103 eISSN2071-1050

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pro-environmental behavior environmental knowledge eco-labeling perception green travel intention hotel industry

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The food import - international tourism nexus in Croatia: an application of the ARLD and NARLD approach and causality

Šergo, Zdravko Gržinić, Jasmina

2021

This study examined the relationship between food import dependency and the international tourist arrivals in Croatia from 1969-2018. For almost two decades before the global covid-19 crisis, Croatia's food imports grew rapidly, and imports appear to…

Institute of Agriculture and Tourism

Ekonomika poljoprivrede = Economics of agriculture Vol. 68, Br. 2, str. 275–290

DOI10.5937/ekoPolj2102275S eISSN2334-8453 pISSN0352-3462

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food import tourism ARDL NARDL causality Croatia

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The Effect of Tourism Overnight Stays on Croatia's Extra Virgin Olive Oil Prices and Market Power: An Empirical Study

Šergo, Zdravko Gržinić, Jasmina Ilak Peršurić, Anita Silvana

2021

The objective of this study was to analyse the impact of positive externalities of international tourism demand on increasing the market power (MP) of an extra virgin olive oil (EVOO) wholesaler in Croatia. In the context of this paper, the MP measur…

Institute of Agriculture and Tourism

Interdisciplinary description of complex systems Vol. 19, Br. 4, str. 526–541

DOI10.7906/indecs.19.4.6 eISSN1334-4676 pISSN1334-4684

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extra virgin olive oil market power tourism ARDL model Toda-Yamamoto causality

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CYCLING TOURISM DEVELOPMENT IN ISTRIA COUNTY FROM THE PERSPECTIVE OF LOCAL STAKEHOLDERS

Breščić, Katarina

2025

Sustainable tourism development in the destination can be strengthened by connecting sports and tourism into a unique form of tourism - sports tourism. Cycling tourism is one of the most popular parts of sports tourism, but the efficient development …

Institute of Agriculture and Tourism

Ekonomska misao i praksa = Economic Thought and Practice Vol. 34, Br. 2, str. 437–462

DOI10.17818/emip/2025/22 eISSN1848-963X pISSN1330-1039

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cikloturizam održivi razvoj turizma lokalni dionici cikloturizma perspektiva dionika Istarska županija.

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Psychological Factors Influencing Willingness to Purchase Wild-Edible Plants and Food Products from Wild-Edible Plants

Težak Damijanić, Ana Čehić Marić, Ana Oplanić, Milan

2024

Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are facing numerous problems, including climate change. Different strategies can be applied to…

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Agriculture Vol. 14, Br. 11

DOI10.3390/agriculture14111856 eISSN2077-0472

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climate changes wild-edible plants WEP consumers psychological factors purchase intention

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Attitudes of private sector stakeholders towards selected aspects of sustainable cycling tourism development in Istria County

Breščić, Katarina Brščić, Kristina

2025

The paper analyses cycling tourism as a special interest tourism from the perspective of local private sector stakeholders as understanding and acknowledging the opinions of various local stakeholder groups is essential for the sustainable developmen…

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Acta turistica Vol. 37, Br. 2, str. 177–212

DOI10.22598/at/2025.37.2.177 eISSN1848-6061 pISSN0353-4316

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održivi razvoj turizma cikloturizam lokalni dionici Istarska županija kvalitativno istraživanje sustainable tourism development cycling tourism local stakeholders Istria County qualitative research

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Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture

Maričić, Branka Radman, Sanja Romić, Marija Perković, Josipa Major, Nikola Urlić, Branimir Palčić, Igor Ban, Dean Zorić, Zoran Goreta Ban, Smiljana

2021

Plant-based fertilizers, such as liquid plant extracts, contribute to the cultivation of vegetables, particularly in organic production. The objective of this study was to determine if aqueous nettle extract could be successfully used as a fertilizer…

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Sustainability Vol. 13, Br. 7

DOI10.3390/su13074042 eISSN2071-1050

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legumes foliar application organic fertilizer soil fertilizer aqueous extract

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The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent

Major, Nikola Perković, Josipa Palčić, Igor Bažon, Iva Horvat, Ivana Ban, Dean Goreta Ban, Smiljana

2022

Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the Allium cepa Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as Allium × proliferum (Moe…

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Antioxidants Vol. 11, Br. 8

DOI10.3390/antiox11081547 eISSN2076-3921

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shallot flavonoid inulin FOS antioxidant mineral composition pungency agroclimatic conditions

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